LUNA ROSSA RISTORANTE
@ The Promenade On The Peninsula, 550 Deep Valley Drive, Rolling Hills Estates, CA 90274.  TEL:  (310) 377-0202.
    
   
   
    
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DINNER MENU

INSALATE


Add Chicken, Shrimp or Salmon.

LATTUGHINE MISTE
Mixed baby greens, carrot and tomatoes with balsamic dressing

CAESAR
Romaine lettuce with traditional Caesar dressing

ORTOLANA
Mixed baby lettuce, roasted bell peppers, marinated eggplant, zucchini, goat cheese with aged balsamic dressing

SALMONE CON PATATE*
Grilled salmon, potatoes, baby lettuce, green beans and cherry tomatoes with lemon and rice vinegar dressing

CAPRESE
Mozzarella and tomato slices with basil, olives with extra virgin olive oil
    

ANTIPASTI


BRUSCHETTA AL POMODORO
Toasted crispy bread topped with tomato, basil, garlic and extra virgin olive oil

MINESTRONE
Vegetable soup.  Cup or bowl

TORTELLINI IN BRODO
Chicken broth with chicken filled homemade pasta

POLPETTE ALLA MARINARA
Meatballs (4) in marinara sauce

CALAMARI FRITTI
Golden fried calamari with a lightly spicy marinara sauce aside

CARPACCIO di BUE*
Thin slices of raw beef served with shavedblack truffle, oil dressing, mix greens and shaved parmesan

CROSTINI DELLA TRADIZIONE
Toasted crispy bread topped with melted mozzarella, Italian prosciutto butter and sage

MELANZANE ALLA PARMIGIANA
Baked eggplant with tomato sauce, basil, mozzarella and parmesan cheese

ANTIPASTO AL'ITALIANA
Italian Sorppressata, mortadella & prosciutto crudo, Grande fresh mozzarella cheese, artichoke & olives

ZUPPETTA DI COZZE & VONGOLE
Mussels and clams in a lightly spiced tomato and garlic broth
    

LE PASTE


Gluten-Free available.  Add Chicken, Shrimp, Sausage, Mixed Vegetables or Shaved Black Truffle

PENNE CON POLLO & BROCCOLI
Tube pasta in a light cream sauce with chicken, broccoli, shallots and sundried tomatoes

SPAGHETTI AGLIO, OLIO & PEPPERONCINO
Spaghetti with in an olive oil garlic & red pepper sauce

SPAGHETTI AI POMODORINI
Spaghetti with tomato sauce, basil and cherry tomatoes

RIGATONI CON SALSICCIA
Tube pasta sauteed with Italian Sausage, mushrooms and onions in a tomato sauce

PENNE ARRABBIATA
Penne in a spicy tomato and garlic sauce

SPAGHETTI CARBONARA
Spaghetti with creamy egg, black pepper, pancetta and parmesan sauce

LINGUINE ZUCCHINI E GAMBERI
Linguine pasta in an olive oil garlic & red pepper sauce, with shrimp and zucchini

RIGATONI ALLA VODKA
Tube pasta in a creamy pink vodka sauce

LINGUINE AL PESTO
Spaghetti pasta in a creamy basil pesto sauce

RIGATONI BOLOGNESE
Tube pasta with classic meat sauce

SPAGHETTI CON LE POLPETTE
Classic spaghetti meatballs, marinara sauce

PENNE AL SALMONE AFFUMICATO
Small tube pasta with smoked salmon, green peas and shallots in a pink vodka sauce

RIGATONI ALL NORCINA
Tube pasta in a light cream sauce with black truffle and ground sausage

SPAGHETTI ALLE VONGOLE
Spaghetti with clams in a light spiced white wine and garlic sauce

SPAGHETTI ALLA PESCATORA
Spaghetti with clams, mussels, calamari & shrimp in light tomato garlic sauce
         

LA PASTA FRESCA E ALL' UOVO - FRESH EGG PASTA


TORTELLACCI
Tortellacci filled with Red Wine Braised Beef Short Ribs, shaved Black Truffle in Alfredo sauce

FETTUCCINE ALFREDO
Egg fettuccine with Alfredo sauce.  Add Chicken, Shrimp, Mixed Vegetables or Shaved Black Truffle

GNOCCHI AL RAGU
Soft potato dumplings with meat-tomato sauce

FETTUCCINE AI FUNGHI PORCINI
Egg in a creamy sauce with champignon and porcini mushrooms

RAVIOLI DI RICOTTA SPINACI
Ricotta cheese and spinach filled pasta with tomato basil sauce

LASAGNA CLASSICA
Homemade lasagna, with classic tomato, meat sauce, mozzarella cheese and besciamella

TORTELLINI DI POLLO
Chicken filled pasta with Alfredo sauce, mushroom and green peas

FETTUCCINE MARE & MONTI
Egg fettuccine with shrimp, mushroom in creamy Alfredo sauce

RAVIOLONI DI ARAGOSTA
Jumbo lobster ravioli in pink vodka sauce
    
  
 
  

I RISOTTI


RISOTTO CREMA DI SCAMPI
Italian Arborio rice, shrimp and shallot in creamy pink vodka sauce

RISOTTO AL TARTUFO NERO
Italian Arborio rice in creamy truffle sauce with shaved Black Truffle

RISOTTO AI FUNGHI PORCINI
Italian Arborio rice,champignon and porcini mushrooms, garlic, white wine sauce

RISOTTO ALLA PESCATORA
Italian Arborio rice, clams, mussels, shrimp and calamari with lightly spiced tomato sauce
    
   
   
  

I SECONDI


CIOPPINO
Salmon, shrimp, calamari, clams & mussels in a lightly spiced fish broth with pastina

SALMONE ALL' ACETO BALSAMICO*
Grilled salmon over a bed of green salad with eight years old balsamic vinegar reduction sauce. Served with potatoes and vegetables

POLLO ALLA PARMIGIANA
Lightly breaded chicken breast in a tomato & oregano sauce, topped with melted mozzarella cheese. Served with penne pasta marinara sauce

PICCATINA DI POLLO AL LIMONE
Chicken Breast sauteed in a lemon and caper sauce, served with potatoes and vegetables

PETTO DI POLLO FUNGHI & MARSALA
Sauteed chicken breast in marsala and mushroom sauce, served with potatoes and vegetables

FILETTO DI SOGLIOLA ALLA MUGNAIA
Filet of sole sauteed butter lemon sauce with caper, served with potatoes and vegetables

SALTIMBOCCA ALLA ROMANA
Thin veal sauteed in a white wine sauce topped with mozzarella, prosciutto and sage.  Sserved with potatoes and vegetables

COSTOLETTE DI ABBACCHIO AL ROSMARINO*
Grilled Lamb Chops served in a rosemary garlic white wine sauce with potatoes and vegetables

* RAW AND UNDERCOOKED MEATS AND SEAFOOD MAY INCREASE YOUR CHANCE OF FOODBORNE ILLNESS.
All menu prices subject to change.  Sorry, no personal or travelers checks.  We reserve the right to refuse service to anyone.  Not responsible for lost or stolen articles.  Corkage fee $15.00, two bottles max. per table.  Water upon request only.  Split charge $2.00 per person.  Cake cutting fee $2.50.  Grazie!
    

PICCOLI ORDINI


SAUTEED MUSHROOM
GARLIC CHEESE BREAD
VEGETABLES
TRUFFLE FRIES
ROASTED POTATOES
    
   

LE PIZZE DAL FORNO A LEGNA


PATATE & SALSICCIA
Alfredo sauce, Grande mozzarella, sausage, onion & roasted potatoes

MARGHERITA
Italian San Marzano tomato sauce,Grande mozzarella and basil

PEPPERONI
Italian San Marzano tomato sauce,Grande mozzarella and pepperoni

LUNA ROSSA
Italian San Marzano tomato sauce,Grande mozzarella, mushrooms, Kalamata olives and mixed vegetables

SALAMINO PICCANTE
Italian San Marzano tomato sauce,Grande mozzarella and imported Italian spicy Soppressata

CARCIOFINI
Italian San Marzano tomato sauce,Grande mozzarella cheese and baby artichokes

CASERTANA
Italian San Marzano tomato sauce,Grande fresh mozzarella, basil

SALSICCIA
Italian San Marzano tomato sauce,Grande mozzarella and Italian sausage

SALMONE
Alfredo Sauce,Grande mozzarella cheese, fresh and smoked salmon

QUATTRO STAGIONI
Italian San Marzano tomato sauce, Grande mozzarella, mushroom, imported Italian prosciuttocrudo, olives, baby artichokes (Ingredients are split in 4 sections)

PROSCIUTTO CRUDO
Italian San Marzano tomato sauce, Grande mozzarella cheese and imported Italian prosciutto crudo

AL TARTUFO
Alfredo sauce, Grandemozzarella cheese, parmesan cheese and shaved truffle

CARNE
Italian San Marzano tomato sauce,Grande mozzarella, beef ragu, sausage and pepperoni
    

DOLCI & DOLCETTI


MINI FAVORITES

Mini Creme Brule
Creamy custard topped with caramelized sugar

Mini Classic Tiramisu
Layers of espresso drenched lady fingers divided by mascarpone cream and Zabaglione sauce dusted with cocoa powder

Panna Cotta
Italian cooked cream, made by simmering together cream, milk and sugar with gelatin, served with berry sauce

PERFECT TO SHARE

Classic Tiramisu
Layers of espresso drenched lady fingers divided by mascarpone cream and Zabaglione sauce dusted with cocoa powder

Creme Brule
Creamy custard topped with caramelized sugar

Exotic Bomba
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate

Dream Bomba
A heart of Caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle

Spumoni Bomba
Dark chocolate shell filled with strawberry, pistachio and chocolate ice cream

Chocolate Truffle Mousse
Chocolate sponge base topped with a rich chocolate mousse and dusted in cocoa powder

Cannoli
Pastry shell filled a mix of ricotta and chocolate

Nutella Pizza
Pizza topped off with Nutella and strawberries dusted off with powdered sugar  (15 min wait)

DIGESTIVO

After dinner beverages and drinks. (Refill not available)

Limoncello, Amaretto, Sambuca or Grappa
Danesi Caffe, Italy's favorite coffee
Espresso/Doppio Espresso
Cappuccino
Latte Macchiato
Hot Tea
Americano